Dishbook

Scrambled Eggs

By Ada Lovelace

Soft scrambled eggs with butter and chives.

Ratings & Reviews

Signed-in users can leave one 10-star rating and an optional comment. Saving again updates their existing review.

Community score

10.0/10

1 review

Leave a review

Community reviews

Preparation

Prep time 3 minutes
Cook time 6 minutes
Total time 9 minutes
Serves 2

Ingredients

Amount Unit Ingredient
4 eggs
1 tbsp butter
1 tbsp chives

Steps

  1. Crack the eggs into a bowl and whisk.
  2. Cook gently with butter, stirring often, and top with chives.